INGREDIENTS
1
bunch Asparagus, medium
4 tbsp
Garlic
1
Lemon
1 tbsp
Tarragon, fresh leaves
2
Eggs
1/2 tbsp
Dijon mustard
1
Garlic aioli
1/3 cup
Lemon juice, fresh
1 cup
Mayonnaise
3/4 cup
All-purpose flour
3/4 tsp
Black pepper
5/8 tsp
Cayenne
3/4 cup
Cornmeal, white
1 tsp
Salt
1
Salt
1
Sea salt
4 cups
Peanut oil
2 cups
Buttermilk
3/4 cup
Beer