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Beer-battered Asparagus with Garlic Aioli

Guy Fieri
  • 21 minutes
  • Serves 12

INGREDIENTS

1

bunch Asparagus, medium

4 tbsp

Garlic

1

Lemon

1 tbsp

Tarragon, fresh leaves

2

Eggs

1/2 tbsp

Dijon mustard

1

Garlic aioli

1/3 cup

Lemon juice, fresh

1 cup

Mayonnaise

3/4 cup

All-purpose flour

3/4 tsp

Black pepper

5/8 tsp

Cayenne

3/4 cup

Cornmeal, white

1 tsp

Salt

1

Salt

1

Sea salt

4 cups

Peanut oil

2 cups

Buttermilk

3/4 cup

Beer