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The Perfect Burger Recipe (Paleo, Gluten-Free)

Steph Gaudreau
  • 45 minutes
  • Serves 3

INGREDIENTS

1 lb

Ground beef

1

Romaine hearts

1

Avocado mousse

1 tsp

Garlic, granulated

2

Parsnips, medium

1/4

Red onion, medium

1

Red onions

1

Shoestring parsnip fries

1 tbsp

Dijon mustard

1

Salt and pepper

1/2 cup

Coconut oil