INGREDIENTS
1
Avocado, small pitted and thinly sliced
1/2 cup
Black beans, canned
1
Jalapeno
4
Orange or yellow bell peppers, large green red
1
Red onion, medium
1
Summer squash, small yellow
1 tbsp
Thyme, leaves
2
Tomatoes, medium
1
Hot sauce
1 1/2 cups
Brown rice, cooked
1
Black pepper, freshly ground
1 tsp
Chili powder
1/2 tbsp
Kosher salt
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin, powder
1/2 cup
Parmesan cheese
1
Sour cream