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Vegetarian stuffed peppers

Caroline
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Avocado, small pitted and thinly sliced

1/2 cup

Black beans, canned

1

Jalapeno

4

Orange or yellow bell peppers, large green red

1

Red onion, medium

1

Summer squash, small yellow

1 tbsp

Thyme, leaves

2

Tomatoes, medium

1

Hot sauce

1 1/2 cups

Brown rice, cooked

1

Black pepper, freshly ground

1 tsp

Chili powder

1/2 tbsp

Kosher salt

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin, powder

1/2 cup

Parmesan cheese

1

Sour cream