INGREDIENTS
3 cups
Carrots
1 8 ounce can
Pineapple
4
Eggs
1/2 cup
Applesauce
2 cups
All-purpose flour
2 tsp
Baking powder
2 tsp
Baking soda
1 cup
Brown sugar, packed
2 1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1 lb
Powdered sugar
1/2 tsp
Salt
3 1/2 tsp
Vanilla
1 cup
White sugar
3/4 cup
Vegetable oil
3/4 cup
Pecans, toasted
1/2 cup
Butter
12 oz
Cream cheese