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Chicken Curry Meatballs with Coconut Vindaloo Sauce

Whitney Bond
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

ground chicken

1 tbsp

vindaloo seasoning

1 tbsp

fresh cilantro (chopped)

1 tbsp

olive oil

1 cup

red onion (diced)

3 cloves

garlic (minced)

1 tbsp

vindaloo seasoning

2 cups

coconut milk