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Spaghetti Piccata with Lemon and Capers

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1

Lemon

1 cup

Vegetable broth

3 tbsp

Capers

1 lb

Spaghetti, whole wheat

1

Black pepper

1

Sea salt

1 tbsp

Olive oil

1/2 cup

Sunflower seeds, raw