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Creamy Veggie Pasta Skillet

Lori Yates
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1/2

large bunch broccoli, finely chopped

2

medium shallots, minced

1 cup

shredded carrots

1/4 tsp

kosher salt

1

jar (24 ounces) marinara sauce

8 oz

whole wheat spiral pasta

2 1/2 cups

water, plus additional if needed

1/2 cup

frozen green peas

1/4 cup

half-and-half

red pepper flakes

Grated Parmesan cheese, for serving

Chopped fresh parsley, for serving