INGREDIENTS
1 1/2
lbs Flank steak
1 1/2 cups
Bell pepper
2 cloves
Garlic
1/2 cup
Onion
1 tbsp
Oregano
1 15 ounce can
Pinto beans
1/2 tsp
Black pepper
1 tsp
Chili powder
1/2 tsp
Salt
1 tsp
Cumin, ground
1
Rice and warm tortillas, Cooked
1
Feta cheese
1 (10 ounce can) Rotel