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No Churn Vegan Mango Ice Cream

Maria Ushakova
  • 15 minutes
  • Serves 6

INGREDIENTS

1 can

full-fat unsweetened coconut milk

1 tbsp

arrowroot powder

2 tbsp

maple syrup

1 tbsp

alcohol based vanilla extract

1 1/2 cups

mango puree (about 2 to 2 1/2 cup frozen mango chunks)

12 cups

muffin pan

food processor