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Breadpudding with lemon curd and blue berries

Simone van den Berg
  • 40 minutes
  • Serves 6

INGREDIENTS

250 g

Berries, blue

3

Eggs

75 g

Sugar

2 tbsp

Sugar

2 tsp

Vanilla extract

250 g

Brioche

560

Mr double cream

510 g

R lemoncurd