Asian Steak Salad With Mango

sirloin steak (1 inch thick)

kosher salt and black pepper

grated lime zest

fresh lime juice

honey

chopped pickled ginger (found in the international aisle of the market)

low-sodium soy sauce

canola oil

large head romaine lettuce, cut into strips (about 7 cups)

mango, cut into thin strips

red bell pepper, thinly sliced

fresh basil leaves, sliced

scallions, thinly sliced

toasted sesame seeds