INGREDIENTS
4
boneless skinless chicken breasts
1
bottle Teriyaki Marinade with Pineapple Juice
2 tbsp
olive oil (or vegetable oil)
1 cup
broccoli florets
1
orange bell pepper (diced)
1
red bell pepper (diced)
1/2
onion (diced)
4
carrots (sliced)
3 tsp
minced garlic
3 cups
rice (cooked)
1 11 ounce can
Niblets corn (drained)
1/2 cup
frozen peas (thawed)
1 8 ounce can
pineapple tidbits (drained)