INGREDIENTS
4 tbsp
canola oil, divided
2 tbsp
lemon juice
1 1/2 tsp
seasoned salt
1 1/2 tsp
dried oregano
1 1/2 tsp
ground cumin
1 tsp
garlic powder
1/2 tsp
chili powder
1/2 tsp
paprika
1/2 tsp
crushed red pepper flakes, optional
1 1/2 lb
boneless skinless chicken breast, cut into thin strips
1/2
medium sweet red pepper, julienned
1/2
medium green pepper, julienned
4
green onions, thinly sliced
1/2 cup
chopped onion
6
flour tortillas (8 inches), warmed
Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream