INGREDIENTS
3
lbs Grassfed beef stew meat
1 tsp
Basil, dried
10 oz
Button mushrooms
1 1/2 cups
Carrots
1
Garlic cloves
1 cup
Green peas, frozen
1 tsp
Oregano, dried
1 handful
Parsley, fresh
1 1/2 cups
Pearl onions, thawed or onion, frozen
1 1/2
lbs Potatoes
1 tsp
Thyme, dried
3 tbsp
Tomato paste, organic
4 cups
Veal or beef stock, homemade
1/4 tsp
Allspice, ground
5 tbsp
Arrowroot
1/2 tsp
Black pepper, cracked
2 tsp
Sea salt, coarse
2 tbsp
Taco seasoning or other similar spice blend, homemade
2 tbsp
Olive oil, extra virgin
4 tbsp
Butter, unsalted