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Chicken & Corn Chowder

Toni Anderson
  • minutes
  • Serves

INGREDIENTS

5

strips Bacon

2 cups

Chicken, cooked

1

Carrot, small fine

2

Celery stalks, fine

1

bag Corn, frozen

2

Garlic cloves

1

Onion, small fine

3

Yukon gold potatoes, medium

4 cups

Chicken stock

1/4 cup

Flour

1/2 tsp

Of salt & pepper

2 cups

Milk