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Chili Pork with Peppers

By Noreen Hiskey
  • 60 minutes
  • Serves

INGREDIENTS

1 1/2 lb

Pork, boneless

4

Garlic cloves

1/4

inch Ginger, fresh

1/2 tsp

Ginger, powder

1

Green pepper

1

Onion

1 tbsp

Black bean paste

3 tbsp

Ketchup

2 tbsp

Soy sauce

1/2 tsp

Black pepper

3 tbsp

Brown sugar

1 1/2 tsp

Cayenne, powder

1 tsp

Chili oil

1

Red pepper

1 tsp

Salt

2

Star anise

4 tbsp

Oil

1 tbsp

Rice vinegar