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Vegan Cauliflower Stuffed Poblano Peppers

Love & Lemons
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 cup

Black beans, cooked

1

heaping cup Cauliflower florets

1/2 tsp

Coriander

1

Garlic clove

1

Lime, slices

1/2 tsp

Mexican oregano

4

Poblano peppers, medium

1/2 cup

Red bell pepper

1/3 cup

Red onion or chopped scallions

3 cups

Spinach, fresh

1

Green chile cashew cream

2 tbsp

Lime juice, fresh

1

Tomatillo salsa

1 cup

Rice, cooked

1

Sea salt freshly ground black pepper

1 tsp

Olive oil, extra-virgin

1/2 tsp

Cumin

¼ cup tomatillo salsa (store bought or this recipe)