INGREDIENTS
1
Avocado
1 cup
Black beans, cooked
1
heaping cup Cauliflower florets
1/2 tsp
Coriander
1
Garlic clove
1
Lime, slices
1/2 tsp
Mexican oregano
4
Poblano peppers, medium
1/2 cup
Red bell pepper
1/3 cup
Red onion or chopped scallions
3 cups
Spinach, fresh
1
Green chile cashew cream
2 tbsp
Lime juice, fresh
1
Tomatillo salsa
1 cup
Rice, cooked
1
Sea salt freshly ground black pepper
1 tsp
Olive oil, extra-virgin
1/2 tsp
Cumin
¼ cup tomatillo salsa (store bought or this recipe)