INGREDIENTS
1
boneless skinless chicken breast, shredded (about 1 cup)
2 cups
egg whites
1/2 tbsp
olive oil
1/2
small onion, chopped (about 1/4 cup)
1/2 tbsp
garlic, minced
1/2 cup
fire roasted tomatoes, blended in a food processor
3 tbsp
salsa
1/4 tsp
red chili powder
1/8 tsp
cumin
1/8 tsp
smoked paprika
1/8 tsp
crushed red pepper, optional
salt and pepper,
1/4 cup
frozen corn, if frozen, thawed
1/2 cup
reduced fat shredded cheddar cheese
3/4 cup
enchilada sauce
1/4 cup
avocado, about half a large avocado
1/4 cup
plain greek non fat yogurt
salt and pepper,