INGREDIENTS
2 tbsp
sugar
2 tsp
finely grated zest from 1 lemon
2 cups
about 10 ounces fresh blueberries, picked over
1 1/8 cups
plus 1 teaspoon sugar
2 1/2 cups
unbleached all-purpose flour
2 1/2 tsp
baking powder
1 tsp
salt
2
large eggs
4 tbsp
unsalted butter, melted and cooled slightly
1/4 cup
vegetable oil
3/4 cup
buttermilk
1 1/2 tsp
vanilla extract
Basic ingredients to use what’s on hand at home
The muffins burned and the setting in the oven seems too high