INGREDIENTS
2 cups
Bean sprouts
8
Carrots
1/2 cup
Cilantro
2
Garlic cloves, large
1
1-inch piece Ginger
1
Lime, about 2 tablespoons, Juice of
1 handful
Peanuts
1
Red onion, medium
1
package Tofu, medium firm or firm
1 cup
Coconut milk
3 tbsp
Red curry paste
1/4 cup
Peanut butter, real
3 tbsp
Soy sauce
1
Red pepper
1
Coconut oil
1 tsp
Coconut oil