Spaghetti with Pistachio-Mint Pesto and Spinach

INGREDIENTS

cut into thick 2-inch-thick strips 1 (5-ounce) package fresh baby spinach, fresh

1/3 cup

Basil, packed fresh

Garlic cloves, small

2 tsp

Lemon rind

1/3 cup

Mint, packed fresh

1/3 cup

Parsley, packed fresh

1/3 cup

Shallots

4 cups

Vegetable stock, unsalted

2 tbsp

Lemon juice, fresh

12 oz

Spaghetti or linguine, whole-wheat

1/4 tsp

Red pepper

3/4 tsp

Salt

5 tbsp

Olive oil, extra-virgin

1/3 cup

Pistachio, dry roasted unsalted

3 oz

Burrata cheese

2 oz

Parmigiano-reggiano cheese, grated