INGREDIENTS
3
Egg yolks
4
Eggs
1 cup
Evaporated milk
1 tsp
Baking soda
2 1/2 cups
Cake flour
1
Coconut-pecan frosting
4 oz
German sweet chocolate
1/2 tsp
Salt
3 cups
Sugar
2 tsp
Vanilla
1 1/3 cups
Coconut, sweetened
1 cup
Pecans
1 1/2 cups
Butter
1 cup
Buttermilk
1/2 cup
Water