Light Asparagus, Chicken & Quinoa Bake

INGREDIENTS

1 cup

chicken broth

2 cups

milk

1/2 cup

Masa corn flour (you can substitute all-purpose flour)

1 tbsp

Roasted Garlic Montreal Chicken seasoning

3/4 cup

uncooked quinoa

1/2 lb

chicken, cut in small strips

1/2 cup

cooked bacon, crumbled

1/2 cup

leeks, chopped

1 1/2 cups

asparagus, cut in 2" pieces

2/3 cup

extra sharp white cheddar, shredded