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"Hawaiian Chili"

Valerie Reel
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

2 tsp

Basil, dried

1

can(s) Bush's chili beans

1

can(s) Bush's pinto beans

3 tsp

Chipotle chili, powder

3 cloves

Garlic

1 tbsp

Ginger

2 tsp

Oregano, dried

2 tsp

Parsley flakes

1

can(s) Pineapple chunks

1

can(s) Ranch style beans

1/2

Red onion, medium sized

1

can(s) Rotel tomatoes, mild

2 tsp

All-purpose seasoning

1/4 tsp

Allspice, ground

2 tsp

Cayenne pepper

2 tsp

Paprika

2 tsp

Salt

2 tsp

Olive oil

3 tsp

Cumin