Cheesy Chicken Tamale Bake

INGREDIENTS

3/4 cup

yellow cornmeal

3/4 cup

all-purpose flour

1 tsp

baking powder

2 tbsp

granulated sugar

1 cup

plain, unsweetened almond milk

large egg

4 oz

can diced green chilis

1/4 tsp

kosher salt

1 1/3 cups

reduced fat, shredded sharp cheddar cheese, divided

1 cup

canned tomato sauce

2 tbsp

chili powder (if you want it mild, use 1 tbsp chili powder and 1 tbsp paprika)

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

ground cumin

1/2 tsp

dried oregano

1/2 tsp

kosher salt

1/2 cup

water

lbs cooked, shredded chicken breast (about 3 cups)