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Smoked BBQ Brisket

Bobby Flay
  • 310 minutes
  • Serves 10 to 12

INGREDIENTS

1

Brisket with a layer of fat at least

2

Bay leaves

4 cloves

Garlic

1

Red onion, large

2

Serrano chiles

1 tbsp

Mustard, dry

1/2 cup

Ancho chili powder

1/4 cup

Brown sugar, dark

2 tsp

Cayenne

1 tbsp

Kosher salt

2 tbsp

Paprika

1

Salt and freshly ground pepper

1 tbsp

Cumin, ground

4

bottles Beer, dark

1

Beer mop, Dark