INGREDIENTS
1
Brisket with a layer of fat at least
2
Bay leaves
4 cloves
Garlic
1
Red onion, large
2
Serrano chiles
1 tbsp
Mustard, dry
1/2 cup
Ancho chili powder
1/4 cup
Brown sugar, dark
2 tsp
Cayenne
1 tbsp
Kosher salt
2 tbsp
Paprika
1
Salt and freshly ground pepper
1 tbsp
Cumin, ground
4
bottles Beer, dark
1
Beer mop, Dark