INGREDIENTS
2
lbs. Chicken Tenderloins
1 1/2 cups
Buttermilk
2 tsp
Salt
2 tsp
Sugar
1/4 tsp
Paprika
1/4 tsp
Garlic Powder
2 cups
Flour
1 1/2 tsp
Salt
1/2 tsp
Pepper
2
large Eggs
3 tbsp
Buttermilk
1 tsp
Baking Powder
3 cups
Vegetable, Peanut, or Canola Oil