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Fried Chicken Tenders

Melissa Stadler, Modern Honey
  • 20 minutes
  • Serves 12

INGREDIENTS

2

lbs. Chicken Tenderloins

1 1/2 cups

Buttermilk

2 tsp

Salt

2 tsp

Sugar

1/4 tsp

Paprika

1/4 tsp

Garlic Powder

2 cups

Flour

1 1/2 tsp

Salt

1/2 tsp

Pepper

2

large Eggs

3 tbsp

Buttermilk

1 tsp

Baking Powder

3 cups

Vegetable, Peanut, or Canola Oil