Gluten-Free Banana Sunflower Mini Muffins (Vegan, Allergy-Free)

INGREDIENTS

Bananas, Large Super Ripe

1/2 cup

Non-dairy milk, Unsweetened

1/2 cup

Sunflower butter, Unsweetened

1 tsp

Baking powder

1/2 tsp

Cinnamon

1 cup

Gluten-free all-purpose flour

1/2 tsp

Madagascar bourbon vanilla extract, Pure

1 cup

Sorghum flour

1/4 cup

Sunflower seeds, Roasted

1/4 to 1/3 Cup Granulated Erythritol (optional, or preferred granulated sweetener)