INGREDIENTS
1 cup
Cabbage mixture
1/4 cup
Cilantro, fresh
1
head Lettuce
1
Lime, juice of
1 tbsp
Red onions
2 tbsp
Chili sauce, sweet
2 tbsp
Mayonnaise
1 tbsp
Cornstarch
2
Salt and pepper
1 tsp
Rice vinegar
1/2 tsp
Sesame oil
1
Vegetable oil
2 tbsp
Vegetable oil
12 oz
Shrimp (frozen, deveined and tail off, thawed)