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Salted Caramel Brownies

Amanda Rettke
  • 45 minutes
  • Serves 9

INGREDIENTS

1/2

  cup  (113g) butter melted then cooled

2

  large eggs,  (room temperature)

1

  teaspoon vanilla extract

1

  cup  (200g) granulated sugar

1/3

  cup  (40g) cocoa powder sifted

1/2

  cup  (64g) all-purpose flour

1/4

  teaspoon salt

1/4

  teaspoon baking powder

14 oz

(1 bag) individually wrapped caramels, (unwrapped, divided (please see notes))

1/4 cup

butter

1 tbsp

milk

1 cup

crushed pretzels

3/4 cup

chocolate chips

1/3 cup

toffee bits

1/2 tsp

sea salt