INGREDIENTS
1/2
cup (113g) butter melted then cooled
2
large eggs, (room temperature)
1
teaspoon vanilla extract
1
cup (200g) granulated sugar
1/3
cup (40g) cocoa powder sifted
1/2
cup (64g) all-purpose flour
1/4
teaspoon salt
1/4
teaspoon baking powder
14 oz
(1 bag) individually wrapped caramels, (unwrapped, divided (please see notes))
1/4 cup
butter
1 tbsp
milk
1 cup
crushed pretzels
3/4 cup
chocolate chips
1/3 cup
toffee bits
1/2 tsp
sea salt