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Savory Bread Pudding - Ham and Cheese Classic

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  • minutes
  • Serves 9

INGREDIENTS

4 oz

Ham, cooked

4

Shallots ((100 grams)), small

1 handful

Thyme, fresh

10

Eggs

1/2 tsp

Black pepper, coarse ground

1

Black pepper, coarse ground

1/4 tsp

Nutmeg, grated

1/2 tsp

Salt

2 tbsp

Olive oil

1

medium-sized loaf Bread, crusty

1

grated mature cheddar cheese ((55 grams), grated

2 cups

Heavy cream

3/4 cup

Mature cheddar cheese, grated

2 cups

Whole milk