INGREDIENTS
4 oz
Ham, cooked
4
Shallots ((100 grams)), small
1 handful
Thyme, fresh
10
Eggs
1/2 tsp
Black pepper, coarse ground
1
Black pepper, coarse ground
1/4 tsp
Nutmeg, grated
1/2 tsp
Salt
2 tbsp
Olive oil
1
medium-sized loaf Bread, crusty
1
grated mature cheddar cheese ((55 grams), grated
2 cups
Heavy cream
3/4 cup
Mature cheddar cheese, grated
2 cups
Whole milk