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30 Minute Blondie Recipe

Si Foster, A Bountiful Kitchen
  • 30 minutes
  • Serves 24

INGREDIENTS

1 cup

unsalted butter, cut into tablespoons

1 1/4 cups

light or dark brown sugar

1/2 cup

white (granulated) sugar

2 tsp

vanilla

2

large eggs, + 1 yolk eggs, lightly beaten

2 1/2 cups

All Purpose flour

1 tsp

sea salt or kosher salt

1 1/2 cups

total of chopped nuts or chips (butterscotch, white chocolate, coconut) SEE RECIPE NOTES**if not adding nuts or chips, add 2-3 additional tablespoons of flour

2 tsp

cornstarch