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Starbucks Mocha Frappe Cupcakes

Rachel Barkowski
  • minutes
  • Serves

INGREDIENTS

4

Eggs

1/4 cup

Hershey's chocolate sauce

1 cup

Chocolate chips, mini

1/2 cup

Chocolate chips, semisweet

1

package Chocolate pudding mix

1

Dark chocolate cake mix

3/4 cup

Powdered sugar

1

bag Powdered sugar

4 tsp

Vanilla

1 cup

Oil

1 tbsp

Instant coffee

2

Via instant coffee

6 tbsp

Butter

2 sticks

Butter

3/4 cup

Milk

1 cup

Sour cream

1/2 cup

Whipping cream