logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Brussel Sprouts in Maple Bourbon Sauce

Amanda Rettke
  • 45 minutes
  • Serves 8

INGREDIENTS

2 lb

Brussel sprouts, (trimmed and halved)

4

strips bacon, (diced)

1/2 cup

candied pecans, (chopped)

2 oz

bourbon

1 tbsp

balsamic vinegar

1/2 cup

maple syrup

1/2 cup

brown sugar

2 tbsp

olive oil

1/4 tsp

salt

1/4 tsp

pepper