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Cantaloupe Prosciutto Skewers with Lemon Mint Pesto

Jessica, How Sweet Eats
  • minutes
  • Serves 8

INGREDIENTS

6 oz

Prosciutto

1 handful

Basil, fresh leaves

1

Cantaloupe melon

2

Garlic cloves

4 cups

Mint, fresh

1/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

1/4 cup

Olive oil

1/4 cup

Pine nuts, toasted

8

Ounccontainer fresh mozzarella

1

Lemon zest freshly grated and ½ juiced