INGREDIENTS
6 oz
Prosciutto
1 handful
Basil, fresh leaves
1
Cantaloupe melon
2
Garlic cloves
4 cups
Mint, fresh
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1/4 cup
Olive oil
1/4 cup
Pine nuts, toasted
8
Ounccontainer fresh mozzarella
1
Lemon zest freshly grated and ½ juiced