INGREDIENTS
2
Chicken breasts, cut into 2" pieces, large boneless skinless
8 oz
Baby spinach
2 cloves
Garlic
1
Onion, medium
2 tbsp
Parsley
1 cup
Chicken stock, low-sodium
1 cup
Quinoa
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter
2 cups
Cheddar
1/2 cup
Heavy cream