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Creamy Cheddar Quinoa with Chicken and Spinach

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, cut into 2" pieces, large boneless skinless

8 oz

Baby spinach

2 cloves

Garlic

1

Onion, medium

2 tbsp

Parsley

1 cup

Chicken stock, low-sodium

1 cup

Quinoa

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

2 cups

Cheddar

1/2 cup

Heavy cream