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Chicken Enchiladas w/Green Chili Sour Cream Sauce

Missy Wimpelberg
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken, cooked and shredded

1

can(s) Green chilis

2 cups

Chicken broth, low salt

3 tbsp

Flour

10

Flour tortillas, small

3 tbsp

Butter

2 cups

Mexican blend shredded cheese

1 cup

Sour cream, lite