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Chimichanga Alamo

Sunny Anderson
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef chuck, 80 percent lean

2

Avocados, pitted and mashed

1 cup

Cilantro, fresh

2 cloves

Garlic

1

small head Iceberg lettuce

8

Pickled jalapeno, slices

4

Radishes

1 15 1/2 ounce can

Refried black beans

4

Roma tomatoes

3

sprigs Thyme

1 cup

Vidalia or other sweet onion

2 tbsp

Lime juice, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Kosher salt

1

Vegetable oil

1 tbsp

Vegetable or olive oil

1 tsp

Cumin, ground

4

10-inch flour tortillas

1 cup

Cheddar cheese

1 cup

Pepper jack cheese

1 cup

Sour cream