INGREDIENTS
1 lb
Ground beef chuck, 80 percent lean
2
Avocados, pitted and mashed
1 cup
Cilantro, fresh
2 cloves
Garlic
1
small head Iceberg lettuce
8
Pickled jalapeno, slices
4
Radishes
1 15 1/2 ounce can
Refried black beans
4
Roma tomatoes
3
sprigs Thyme
1 cup
Vidalia or other sweet onion
2 tbsp
Lime juice, fresh
1
Black pepper, Freshly ground
1
Kosher salt
1 tsp
Kosher salt
1
Vegetable oil
1 tbsp
Vegetable or olive oil
1 tsp
Cumin, ground
4
10-inch flour tortillas
1 cup
Cheddar cheese
1 cup
Pepper jack cheese
1 cup
Sour cream