INGREDIENTS
400 g
blackberries
3
freeze dried strawberries (14g, freeze dried
1 tbsp
Lemon, zest
300 milliliters
non-dairy milk
1
melted vegan butter (80ml
13/16 cup
Lemon juice
1
sugar (50g
3 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
1 tbsp
Cornstarch
1 1/2 cups
Powdered sugar
1 tsp
Salt
1 1/2 cups
Sugar
1/2 tsp
Turmeric
1 tbsp
Vanilla extract
1/2 cup
Oil
225 g
unsalted butter, unsalted
225 g
cream cheese
3 tbsp
Water