INGREDIENTS
1
Bay leaf
1
Carrot, medium
1
Celery stick
4 cloves
Garlic
1/2
Lemon, Juice of
1
split Peas, yellow
1/2 cup
Tinned tomatoes
1
White onion, medium
1 3/4 l
Vegetable stock
1/4 tsp
Chili powder or cayenne pepper
1/4 tsp
Cinnamon, powder
1 tsp
Paprika, powder
1/2 tsp
Salt
1 1/2 tbsp
Olive oil
1 1/2 tsp
Cumin, powder