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Butternut Squash Quinoa Casserole

Kelly @ Trial and Eater
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

6 cups

Butternut squash

2 cups

Corn

1

Lime

1

Tomato

1

Salsa or hot sauce

1 cup

Quinoa

1

Salt and pepper

2 tbsp

Olive oil

1 tbsp

Cumin

2 cups

Cheddar cheese