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Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts or thighs, boneless skinless

1/2 cup

Basil, fresh

1/4 cup

Cilantro, fresh

1

Fresno or jalapeno pepper

4 cloves

Garlic

1

Lemon, small

1

Lime, zest and juice of

1

Mango, ripe

1

Shallot

3 tbsp

Thyme, fresh leaves

1 tsp

All-spice

1 tsp

Cayenne pepper

1 tsp

Cinnamon, ground

1

Kosher salt

1

Kosher salt and black pepper

1 tbsp

Paprika

2 tbsp

Apple cider vinegar

10 tbsp

Olive oil, extra virgin