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Vegan pretzel bites with spicy maple mustard dip

Lauren Toyota
  • minutes
  • Serves 48

INGREDIENTS

2 tsp

Hot sauce

1 tbsp

Maple syrup

2 tbsp

Mustard, grainy

1 tbsp

Mustard, prepared yellow

2 tbsp

Baking soda

1 tbsp

Sea salt, coarse

5 cups

Water

1

Pre-made ball of pizza dough