Thai Chickpea Curry

jasmine rice (I used brown rice)

water

coconut oil

medium yellow onion, diced (I used a whole onion)

large garlic cloves, minced

Thai red curry paste

fresh ginger, minced

small carrots, sliced

medium red bell pepper, julienned

chickpeas, drained (I used dry chickpeas, that I cooked in my instant pot)

full fat coconut milk

crushed red pepper flakes

soy sauce (use coconut aminos if you avoid soy)

brown sugar (I omitted this)

rice wine vinegar or white vinegar

fresh lime juice

cilantro, chopped