Double Caramel Pound Cake

INGREDIENTS

3 sticks

- 1 1/2 cups Butter (at room temperature)

2 cups

packed Light Brown Sugar

1 1/2 cups

Granulated White Sugar

large Eggs (at room temperature)

3 1/2 cups

All Purpose Flour

1 tsp

Baking Powder

1/2 tsp

Salt to taste

1 1/2 cups

(at room temperature) Whole Milk

1 stick

Butter

1 cup

packed Dark Brown Sugar

1/2 cup

Milk or Whipping Cream

1/2 tsp

Pure Vanilla Extract

4 cups

Confectioners' sugar, sifted