INGREDIENTS
4
Chicken breasts, boneless skinless
2 tbsp
Basil
1/2 tsp
Garlic powder
2 tbsp
Pepperoncini
1/4 tsp
Black pepper, ground
1 1/4 tsp
Kosher salt
2 tbsp
Olive oil
1 tbsp
Butter
4 oz
Mascarpone cheese
3 oz
Provolone cheese, sharp
3 ounces capicola (hot or sweet) (can also use salami or proscuitto)