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The Best (Vegan) No-Bake Fudge Bars Ever!

Sheri Silver
  • minutes
  • Serves

INGREDIENTS

3/4 cup

coconut oil

1/2 cup

coconut butter

1/2 cup

unsweetened cocoa powder, plus additional for dusting the tops

1/2 cup

maple syrup

fine sea salt

1/3 cup

freeze dried raspberries

1/4 cup

roasted unsalted almonds, coarsely chopped

2 tbsp

cacao nibs