INGREDIENTS
For the Crust
2 cups
graham cracker crumbs
8 tbsp
butter, melted
For the Chocolate Cupcakes
1
chocolate cake mix
1 oz
instant chocolate pudding
4
eggs
1 cup
strong brewed coffee, cooled
1/2 cup
oil
1 cup
mini chocolate chips
For the Marshmallow Frosting
1 1/2 cups
butter, softened
2 1/4 cups
marshmallow cream
1 1/2 tsp
vanilla extract
1/2 tsp
salt
3 tbsp
whipping cream
5 1/4 cups
powdered sugar
4 oz
chocolate CandiQuik
15
chocolate filled cookie straws, cut in half