INGREDIENTS
750 g
Butternut squash
20 g
Flat-leaf parsley, fresh
1 clove
Garlic
60 g
Golden raisins
1/2
Lemon, zest of
2
Little gem lettuces
1/2
Long red chilli
4 tbsp
Mint, leaves
1
Onion, large
1
Preserved lemon
250 g
Couscous, giant
1/4 tsp
Allspice, ground
1
Cinnamon stick
3 tbsp
Olive oil
100 g
Pine nuts, toasted