INGREDIENTS
2 cups
non-dairy milk, 500 ml soy milk, almond or coconut milk are good
2 tbsp
cornstarch, more for thicker sauce, substitute with arrowroot powder
2
– 3 tablespoons maple syrup, or other sweetener to taste
1/8 tsp
turmeric powder, or vegan yellow food colouring
1 tsp
rose water, or 1 teaspoon vanilla extract / 1 vanilla bean