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Vegan Custard Sauce {with Rose Water or Vanilla}

Teenuja Dahari - veganlovlie.com
  • 12 minutes
  • Serves 2

INGREDIENTS

2 cups

non-dairy milk, 500 ml soy milk, almond or coconut milk are good

2 tbsp

cornstarch, more for thicker sauce, substitute with arrowroot powder

2

– 3 tablespoons maple syrup, or other sweetener to taste

1/8 tsp

turmeric powder, or vegan yellow food colouring

1 tsp

rose water, or 1 teaspoon vanilla extract / 1 vanilla bean